Chinese Food
All Recipes
Detailed explanation of Mapo Tofu
Mapo Tofu is one of Sichuan dishes. Because it is common and simple, it has become a national dish. Its main ingredient is tofu. It is characterized by deep red and bright appearance, red and white contrast, bean curd shape integrity and not rot... ...
Shredded pork tripe with Daphne genkwa
Recently, coriander is cheap. I bought some to make sauerkraut.
Fish and mustard soup
Fish skate can be bought in the food market of Guangzhou all year round. It's easy to mix and match, and the time is short. It's very suitable for office workers. It's late for work. I want to eat some meat and vegetables. I also want the soup w... ...
Braised eggplant with soy sauce
The eggplant in autumn grows ferociously. It's grown at home. It's green and natural. There are also Maodou. Ha ha. Eat some organic eggplant every day^_ ^
Bean curd with minced pork and mushroom
Tofu is not new to everyone. It is the crystallization of Chinese food wisdom. It has a place in all kinds of cuisines. Tofu is a nourishing, heat clearing and health preserving food. It can nourish Qi, heat clearing and dryness moistening, nour... ...
Chaenomeles
The oil from my family has strong fragrance, golden color and simple taste^_ ^
Blow up each hoop
Since childhood, I love this dish made by my mother. It's crispy outside and tender inside. It tastes delicious. Adults and children love it. It's very simple to make.
Braised wild anchovies with Tofu
Ten thousand stewed tofu and ten thousand stewed fish.
Stir fried bean curd with garlic
Ma Ma's friend gives the stinky tofu that makes the whole family smell
Fried snails with Perilla
In the evening, I went for a walk in the vegetable market. I passed by the snail stall. I decided to buy two Jin to stir fry. I'd like to have extra meals on weekends. When it comes to fried snails, local people like it very much. It is indispen... ...
Steamed hairy crab
It's another season of chrysanthemum, yellow and crab fat. Fortunately, it's delicious. It's filled with yellow and fat. It's red. It's a good time to eat crabs in this season. Don't miss it. It's amazing to eat crabs.
The lion's head of Hubei people
I used to crave the nutrition canteen of my father's work unit. The braised pork and soda meat made by the master are really incomparable. Although they are not mother's taste, they are also memories of childhood. Soda meat is really salty for a... ...
Zucchini mushroom box
It's been raining in Wuhan these days. I'm busy shopping online. I'm too lazy to go out and buy vegetables. Just order inventory . This is a dish zucchini mushroom box made in an oil pot last week. When I bought a zucchini, I was going to make d... ...
Deep fried snapper
Snapper is a sea fish. It is rich in Omega 3. It's good for your health.
